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5 Best Beef Recipes for Eid ul Adha – 5th is More Delicious then Rest!

Best Recipes For Eid Ul Azha

After the pilgrims would complete their Hajj in Mecca and the Eid would be celebrated in the Muslim world passionately ladies and cooking lovers would find some best eid recipes. Here you would find some amazing recipes and

It would be time to cook some special eating preparations and to fill your table up with mouth-watering recipes, cooked and ready to serve.

So what are you waiting for? Here’s a wide range of recipes arranged for you which are easy to cook and apt for the occasion. So try them out preparing and enhance the mood of celebration to greater heights.

 

1. Beef Tenderloin

Cooking and Preparation time (including cutting the fruits): 45 – 60 minutes.

In a pan, heat oil, add mustard seeds, sauna, ginger-garlic paste and saute for a minute.

Add onions and cook till golden-brown and then add chicken pieces, mix well.Add all the other masalas, butter and allow to cook for sometime.

When beef is half cooked, add tomatoes if you want, cover the pan and let it cook well.

 

2. Lemon Beef Steak

Tips: Be sure to season the beef liberally with salt and pepper prior to cooking. Use bone-in, skin-on beef pieces.

The beef is moist and the great combination of flavors, just the right amount of lemon, garlic, thyme adds a little something special to it.

Total time is 1 hour including 15 minute prep time, 35 minutes cooking time, and 10 minutes inactive time.

Preheat the oven to 400 degrees F.Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown.

Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.

Pat the beef  dry and place them skin side up over the sauce. Brush the pieces with olive oil and sprinkle them liberally with salt and pepper.

 

You may also like to Read:

How Muslims of Pakistan Celebrate Eid ul Adha Globally

21 Latest Mehndi Designs for Eid ul Azha 

 

3. Beef Malai Boti Recipe:

The meat is coated with a butter, herb, and spice mixture, and then slow-roasted in the oven to buttery tenderness.

The optional basting with honey at the end of cooking adds sticky, finger-licking sweetness. Serve the spareribs with salt and cumin for dipping.

Prior to proceeding with the recipe, trim the excess fat and connective tissue from the slabs of meat.

Preheat an oven to 325° F (160° C). Combine the butter or seen with the garlic, cilantro, and spices. Make a number of incisions in the slabs of spareribs, and spread the butter mixture over the surface of the meat.

Try to rub a little of the mixture into the incisions.Place the ribs in a large roasting pan. Cover the pan with a foil tent, sealing the foil snugly to the pan, and roast in the oven for about 3 hours.

 

4. Lamb Cutlets Recipe for Eid:

Recipe:lamb-catles-recipe-for-eid_ul_adha

Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce, and thyme.Slit chop along the bone to make a pocket.

Stuff a portion of the minced mixture into it. Marinate lamb cutlets with salt, pepper, and lemon juice.

Keep aside for three hours.Coat with thyme leaves and cook in frying pan on the slow flame for 10 minutes.

 

5. Sweet Dish for Eid Ul Adha

Maamoul Cookies Recipe:

Pre-heat the oven to 450 degrees Fahrenheit.In a large bowl, mix the all-purpose flour, semolina and baking powder. Add butter, milk and orange blossom water to dry ingredients and mix until dough is formed.

Blend walnuts until fine, pour them into a bowl and add sugar, cinnamon, and orange blossom water.

Next, put the dates into the food processor and blend until it is formed into a fine ball, remove and add orange blossom water, set aside.

Next, grease the mold with some vegetable oil so that dough does not stick, press the ball into the mold and then tap out the cookie by hitting the mold on the side.

Place the cookies on a non-stick baking sheet and bake for 20 minutes, until a bottom of the cookie, is light brown. Remove cookies and let them cool completely. Dust them with powdered sugar and your cookies are ready to serve.

About Faisal Sheikh

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